Our flexible MAP packaging is designed to prolong the post-harvest shelf life of your products. Passive Modified Atmosphere Packaging (MAP) post-harvest technology works by controlling the natural respiration of fruits and vegetables.
Modified Atmosphere Packaging (MAP) technology extends the shelf life of fresh food by regulating the gases inside the packaging: it lowers oxygen, preserves humidity, and increases carbon dioxide. This slows down natural spoilage, preserving the freshness, weight, color, and texture of the products.
AGRIBOLSA's MAP packaging is hermetic, with adaptable barriers and humidity control, designed for each type of food. Thanks to this technology, food waste is reduced, nutritional value and essential vitamins are maintained, and the flavor is optimally preserved.