Agribolsa

Promoting Agro-exports

At Agribolsa, our mission has been to offer high-quality packaging solutions that help you bring your products to the international market. Since our founding in 2015, we have invested in cutting-edge technology to create flexible modified atmosphere packaging (MAP), designed to prolong the freshness of fruits and vegetables.

Agribolsa drives 90% of the purchasing decision by preserving freshness, quality, and appearance.

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10 years of experience in modified atmosphere packaging (MAP)

EXTENDPOST-HARVEST LIFE

With AGRIBOLSA, extend freshness up to 3 times longer thanks to our Modified Atmosphere Packaging (MAP).

Our solutions

Fabricantes de Bolsas MAP personalizadas

Packaging tailored to your product.

MAP Bags Personalized

We create bags tailored to your products. Our preformed packaging with MAP technology adapts perfectly to your fruits and vegetables to ensure their freshness.

Efficiency and performance guaranteed.

Rolls for Automatic Packaging

We offer high-quality film rolls designed for optimal performance in automatic packaging machines, ensuring efficiency and a perfect seal.

Products

The perfect closure for your trays.

Top Caps Sealers

Our sealing lids are the ideal solution for trays or containers, providing an airtight seal that protects and prolongs the shelf life of your food.

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Soluciones personalizadas para tu éxito en bolsas para alimentos

Customized solutions for your success.

Custom Development and Consulting

We provide specialized technical advice to create the perfect packaging for your product. We work with you to develop customized solutions that meet your specific needs.

BENEFITS

Why choose Agribolsa?

1

Increase the lifespan of your products:

Our modified atmosphere packaging is key to preserving fresh food, allowing your product to travel further.

2

Position your brand:

Well-designed packaging with high-quality printing not only protects but also boosts your brand in the marketplace.

3

Efficiency and savings

It allows for ice-free transportation and optimizes your processes, resulting in greater efficiency and reduced costs.

4

Sustainability

We offer biodegradable packaging options and compostable bags, aligning with the growing demand for eco-friendly packaging.

Success stories

Success stories 1

Oxidation and bad odors in broccoli.

Solution: Agribolsa studied post-harvest handling and gas concentrations (oxygen and carbon dioxide), and developed MAP packaging with adequate permeability. Post-harvest recommendations from UC Davis were included.
Result:
Oxidation and unpleasant odors were prevented, extending the product's shelf life to 24 days.

Success stories

Success stories 2

Brussels Sprouts Quality Preservation 2 lb

Problem:
Enzymatic browning at the cut point, causing oxidation and browning that affects the appearance and perceived quality of the product.
Solution:
AGRIBOLSA's R&D team studied the post-harvest handling of Brussels sprouts and made recommendations to reduce the problem at the cut, such as immediate cooling and temperature reduction. This was combined with MAP packaging that slows the respiration rate and preserves quality. Result obtained With these combined techniques, along with adequate MAP packaging, the quality of Brussels sprouts was preserved for up to 28 days, which increased demand.

Success stories

Success stories 3

Problems with Quality Conservation of Cut Lettuce (4 lb)

Problem:
The increased respiration rate of cut lettuce after cutting causes problems such as browning, accelerated respiration, moisture loss, and microbial growth. This reduces freshness, texture, and nutritional value.
Solution:
AGRIBOLSA studied the process. We recommend using sharp blades, antioxidants (such as ascorbic acid), and keeping the lettuce cool (0-4°C). We also developed MAP packaging to reduce respiration and maintain quality. Result: With these improvements, the lettuce maintains its quality for up to 21 days.

Product Storage Data

PRODUCT	WITH MAP PACKAGING	WITHOUT MAP PACKAGING
Blueberries	14 - 21 days 0°C	7 days 10°C
Broccoli	24 days 0°C	4 days 10°C
Citrus (Lemon)	28 days 10°C	10 days 10°C
Brussels Sprouts	40 days 0°C	3 days 10°C
Cauliflower	20 days 0°C	4 days 10°C
Green Beans	25 days 0°C	3 days 10°C
Asparagus (green)	28 - 30 days 0°C	4 days 10°C
Spinach	21 - 24 days 0°C	3 - 5 days 10°C
Strawberries	14 days 0°C	4 days 10°C
Raspberries	14 days 0°C	4 days 10°C
Lettuce, green leaves	28 days 0°C	4 days 10°C
Apples	4 - 6 months at 0°C	2 - 4 months at 0°C
Melons (varieties)	25 days 3 - 10°C	3 - 5 days 20°C
Baby Carrots	28 days 0°C	3 - 5 days 20°C
Peppers	28 days 8°C	3 - 5 days 20°C
Salad / Spring Mix	26 days 0 - 2°C	3 - 4 days 10°C
Cherry Tomatoes	14 days 10°C	3 days 20°C